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1

Food quality, food-borne diseases, and food safety in the Brazilian food industry

Camino Feltes, Maria Manuela, Arisseto-Bragotto, Adriana Pavesi, Block, Jane Mara

Journal:

Food Quality and Safety

Année:

2017

Langue:

english

Fichier:

PDF, 463 KB

english, 2017

2

Mixes of plant oils as fish oil substitutes for Nile tilapia at optimal and cold suboptimal temperature

Corrêa, Camila Fernandes, Nobrega, Renata Oselame, Block, Jane Mara, Fracalossi, Débora Machado

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 369 KB

english, 2018

3

PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH (PRUNUS PERSICA) KERNEL FLOUR

NORBERTO PELENTIR, JANE MARA BLOCK, ALCILENE RODRIGUES MONTEIRO FRITZ, VALÉRIA REGINATTO, EDNA REGINA AMANTE

Journal:

Journal of Food Process Engineering

Année:

2011

Langue:

english

Fichier:

PDF, 436 KB

english, 2011

4

Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [ Carya illinoinensis (Wangenh) C. Koch] extracts

Hilbig, Josiane, Alves, Victor Rodrigues, Müller, Carmen Maria Olivera, Micke, Gustavo Amadeu, Vitali, Luciano, Pedrosa, Rozangela Curi, Block, Jane Mara

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 5.95 MB

english, 2018

5

Coconut oil: what do we really know about it so far?

Lima, Renan da Silva, Block, Jane Mara

Journal:

Food Quality and Safety

Année:

2019

Langue:

english

Fichier:

PDF, 367 KB

english, 2019

6

Physicochemical and Sensory Quality of Crude Brazilian Pecan Nut Oil during Storage

Tatiana Oro, Helena Maria André Bolini, Daniel Barrera Arellano, Jane Mara Block

Journal:

Journal of the American Oil Chemists' Society

Année:

2009

Langue:

english

Fichier:

PDF, 291 KB

english, 2009

7

Extraction of pequi (Caryocar coriaceum) pulp oil using subcritical propane: Determination of process yield and fatty acid profile

Pessoa, Alcidênio Soares, Podestá, Rossana, Block, Jane Mara, Franceschi, Elton, Dariva, Cláudio, Lanza, Marcelo

Journal:

The Journal of Supercritical Fluids

Année:

2015

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2015

8

Aqueous extract from Pecan nut [ Carya illinoinensis (Wangenh) C. Koch] shell show activity against breast cancer cell line MCF-7 and Ehrlich ascites tumor in Balb-C mice

Hilbig, Josiane, Policarpi, Priscila de Britto, de Souza Grinevicius, Valdelúcia Maria Alves, Santos Mota, Nádia Sandrine Ramos, Pedrosa, Rozangela Curi, Block, Jane Mara

Journal:

Journal of Ethnopharmacology

Année:

2017

Langue:

english

Fichier:

PDF, 1.33 MB

english, 2017

9

Impact of the addition of cocoa butter equivalent on the volatile compounds profile of dark chocolate

de Silva Souza, Cristiano, Block, Jane Mara

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2017

10

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

da Silva Lima, Renan, Ferreira, Sandra Regina Salvador, Vitali, Luciano, Block, Jane Mara

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 818 KB

english, 2018

11

Assessment of process parameters on the production of diglycerides rich in omega-3 fatty acids through the enzymatic glycerolysis of fish oil

Maria Manuela Camino Feltes, J. Vladimir Oliveira, Helen Treichel, Jane Mara Block, Débora de Oliveira, Jorge Luiz Ninow

Journal:

European Food Research and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 258 KB

english, 2010

12

The Production, Benefits, and Applications of Monoacylglycerols and Diacylglycerols of Nutritional Interest

Feltes, Maria Manuela Camino, Oliveira, Débora, Block, Jane Mara, Ninow, Jorge Luiz

Journal:

Food and Bioprocess Technology

Année:

2013

Langue:

english

Fichier:

PDF, 410 KB

english, 2013

13

Hepatoprotective effects of pecan nut shells on ethanol-induced liver damage

Liz Girardi Müller, Camila Simonetti Pase, Patrícia Reckziegel, Raquel C.S. Barcelos, Nardeli Boufleur, Ana Cristina P. Prado, Roseane Fett, Jane Mara Block, Maria Amália Pavanato, Liliane F. Bauerman

Journal:

Experimental and Toxicologic Pathology

Année:

2013

Langue:

english

Fichier:

PDF, 749 KB

english, 2013

14

Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

Prado, Ana Cristina Pinheiro do, Manion, Bruce A., Seetharaman, Koushik, Deschamps, Francisco Carlos, Barrera Arellano, Daniel, Block, Jane Mara

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 813 KB

english, 2013

15

Fatty acid composition in preterm and term breast milk

Berenhauser, Ana Claudia, Pinheiro do Prado, Ana Cristina, da Silva, Roberta Claro, Gioielli, Luiz Antonio, Block, Jane Mara

Journal:

International Journal of Food Sciences and Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 126 KB

english, 2012

16

Development of a Method for Controlling Trans Fatty Acids in Meals—MCTM

Hissanaga, Vanessa Martins, Block, Jane Mara, Proença, Rossana Pacheco da Costa

Journal:

Journal of Culinary Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 132 KB

english, 2012

17

Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage

Ribeiro, Paula Cristina Engler, de Britto Policarpi, Priscila, Bo, Andrea Dal, Barbetta, Pedro Alberto, Block, Jane Mara

Journal:

Journal of the Science of Food and Agriculture

Année:

2016

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2016

18

Enzymatic extraction of oil from yellowfin tuna ( Thunnus albacares ) by-products: a comparison with other extraction methods

de Oliveira, Dayse A. S. B., Licodiedoff, Silvana, Furigo, Agenor, Ninow, Jorge L., Bork, Jonathan A., Podestá, Rossana, Block, Jane Mara, Waszczynskyj, Nina

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 229 KB

english, 2017

19

Implementation of a method for controlling trans fatty acids in meals (MCTM) in restaurants

Hissanaga-Himelstein, Vanessa Martins, Proença, Rossana Pacheco da Costa, Block, Jane Mara

Journal:

British Food Journal

Année:

2016

Langue:

english

Fichier:

PDF, 175 KB

english, 2016

20

Effect of high-pressure carbon dioxide processing on the inactivation of aerobic mesophilic bacteria and Escherichia coli in human milk

Berenhauser, Ana Claudia, Soares, Douglas, Komora, Norton, De Dea Lindner, Juliano, Schwinden Prudêncio, Elane, Oliveira, J. Vladimir, Block, Jane Mara

Journal:

CyTA - Journal of Food

Année:

2017

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2017

21

Food quality, food-borne diseases, and food safety in the Brazilian food industry

Camino Feltes, Maria Manuela, Arisseto-Bragotto, Adriana Pavesi, Block, Jane Mara

Journal:

Food Quality and Safety

Année:

2017

Langue:

english

Fichier:

PDF, 463 KB

english, 2017

22

Current policies in Brazil for ensuring nutritional quality

Block, Jane Mara, Arisseto-Bragotto, Adriana Pavesi, Feltes, Maria Manuela Camino

Journal:

Food Quality and Safety

Année:

2017

Langue:

english

Fichier:

PDF, 516 KB

english, 2017

23

Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications

Kureck, Itamara, Policarpi, Priscila de Brito, Toaldo, Isabela Maia, Maciel, Matheus Vinícius de Oliveira Brisol, Bordignon-Luiz, Marilde T., Barreto, Pedro Luiz Manique, Block, Jane Mara

Journal:

Plant Foods for Human Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2018

24

Sapucaia nut ( Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile

Demoliner, Fernanda, de Britto Policarpi, Priscila, Vasconcelos, Lúcio Flavo Lopes, Vitali, Luciano, Micke, Gustavo Amadeu, Block, Jane Mara

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 631 KB

english, 2018

25

Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards

Arisseto-Bragotto, Adriana Pavesi, Feltes, Maria Manuela Camino, Block, Jane Mara

Journal:

Food Quality and Safety

Année:

2017

Langue:

english

Fichier:

PDF, 595 KB

english, 2017

26

Trans Fats Replacement Solutions || Trans Fats Replacement Solutions in South America

Block, Jane Mara

Année:

2014

Langue:

english

Fichier:

PDF, 160 KB

english, 2014

27

Ácidos graxos trans em produtos alimentícios brasileiros: uma revisão sobre aspectos relacionados à saúde e à rotulagem nutricional

Hissanaga, Vanessa Martins, Proença, Rossana Pacheco da Costa, Block, Jane Mara

Journal:

Revista de Nutrição

Année:

2012

Fichier:

PDF, 353 KB

2012

28

Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development

Campos, Célia Maria Teixeira de, Hamad, Antônio José Simões, Block, Jane Mara, Padilha, José Carlos Fiad, Ogliari, Paulo José, Barreira-Arellano, Daniel, Moreira, Rosana Nogueira Cavalcanti

Journal:

Brazilian Archives of Biology and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 85 KB

english, 2004

29

Composition of omega-3 and omega-6 fatty acids in freeze-dried chicken embryo eggs with different days of development

Campos, Célia Maria Teixeira de, Hamad, Antônio José Simões, Block, Jane Mara, Padilha, José Carlos Fiad, Ogliari, Paulo José, Barreira-Arellano, Daniel, Moreira, Rosana Nogueira Cavalcanti

Journal:

Brazilian Archives of Biology and Technology

Année:

2004

Fichier:

PDF, 85 KB

2004

30

Enzyme-assisted aqueous extraction combined with experimental designs allows the obtaining of a high-quality and yield pecan nut oil

Polmann, Gabriela, Badia, Vinicius, Frena, Morgana, Teixeira, Gerson Lopes, Rigo, Elisandra, Block, Jane Mara, Camino Feltes, Maria Manuela

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 416 KB

english, 2019

31

Enzyme-assisted aqueous extraction combined with experimental designs allows the obtaining of a high-quality and yield pecan nut oil

Polmann, Gabriela, Badia, Vinicius, Frena, Morgana, Teixeira, Gerson Lopes, Rigo, Elisandra, Block, Jane Mara, Camino Feltes, Maria Manuela

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Fichier:

PDF, 416 KB

2019

32

The potential of the pecan nut cake as an ingredient for the food industry

Galvão Maciel, Laércio, Letícia Ribeiro, Flávia, Lopes Teixeira, Gerson, Molognoni, Luciano, Nascimento dos Santos, Jacson, Larroza Nunes, Itaciara, Mara Block, Jane

Journal:

Food Research International

Année:

2019

Langue:

english

Fichier:

PDF, 1.79 MB

english, 2019

33

Ultrasound-Assisted Extraction for the Recovery of Carotenoids from Guava’s Pulp and Waste Powders

da Silva Lima, Renan, Nunes, Itaciara Larroza, Block, Jane Mara

Journal:

Plant Foods for Human Nutrition

Année:

2019

Fichier:

PDF, 779 KB

2019

34

Composition, thermal behavior and antioxidant activity of pracaxi (Pentaclethra macroloba) seed oil obtained by supercritical CO2

Teixeira, Gerson Lopes, Maciel, LaÃ©rcio GalvÃ£o, Mazzutti, Simone, GonÃ§alves, Cintia Bernardo, Salvador Ferreira, Sandra Regina, Block, Jane Mara

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2020

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2020

35

Dataset on the phytochemicals, antioxidants, and minerals contents of pecan nut cake extracts obtained by ultrasound-assisted extraction coupled to a simplex-centroid design

Maciel, LaÃ©rcio GalvÃ£o, Teixeira, Gerson Lopes, Block, Jane Mara

Journal:

Année:

2020

Fichier:

PDF, 2.93 MB

2020